Traditionally, employers have not given much thought to what their employees eat. But today we are facing an obesity epidemic, escalating diabetes and cancer rates, and the dire prospect that the youth of today may not outlive their parents. Employers are starting to feel the true financial burden of unhealthy eating in their employee health costs and absenteeism. But forward-thinking employers are providing healthy eating programs and dedicating resources to help support their employees to eat and live healthier.
This webinar will discuss strategies and ideas for fostering healthy eating culture, including:
•Connecting food to health and illness
•Examples of Innovative Healthy Eating Programs
•Wellness on a shoestring
•Creating Healthy Eating Culture
This webinar provides 1.5 recertification points.
PRESENTER: Stephanie Grylls, Nutrition Educator and Consultant, Nutritionnaturally.ca
Stephanie Grylls is a passionate speaker and educator about food and its connection to our health. She works with business professionals and corporations to design and deliver nutrition and wellness programs to optimize health and performance.
With a diverse background in Human Resources, Science, Public Health Policy and Nutrition; Stephanie's expertise is very unique. Her approach is practical and business-minded that helps clients to experience results and realize their goals.
Stephanie holds a Bachelor of Science Degree from McMaster University, Human Resource Management Diploma from Seneca College and is a CHRP. She is also a Registered Nutritionist.